Can You Put Coffee Creamer In Cake

angelbaby612 Posted 16 Sep 2008 , ii:27am

I take heard of calculation coffee creamer to cakes for the season, merely I have some questions. Does it accept to exist powdered or liquid? Tin can you add it to both scratch and box cakes? How much would you use?

~Ashley~

11 replies

mgigglin Posted xvi Sep 2008 , 2:37am

i only added some to a box mix that i got off the cupcake forum! I did the box mix every bit called for then added a sm box of instant pudding I used cheesecake and and so I addded ane/2 C vanilla caramel liquid creamer to the mix. Bake as usual! WOW!! they were better the next day!! I say go for information technology! The possibilities with the liquid creamer are countless.

Good luck,

Kim

confectioneista Posted 16 Sep 2008 , 2:43am

I had trouble with adding liquid creamer to my cake mixes...maybe it was how much I added but it made the cake fall, like the creamer was as well thick.

But I have used powdered creamer where it called for the liquid to be added and it came out just fine. But mayhap Kim here has it right in how much to use. Guess I'll have to accept another shot at it myself.

angelbaby612 Posted 16 Sep 2008 , 2:50am

Thank you Kim!! That sounds cracking. The vanilla caramel is just the one I desire to use. Isn't it yummy! Can't wait to try it!! Thanks again!

JanH Posted 16 Sep 2008 , iii:06am

mgigglin Posted 16 Sep 2008 , 3:42am

Ashley,

I have to tell you that I got rave reviews with the vanilla caramel! You tin can really taste the caramel in the cupcake and it is but divine! Oh and if you do cuppies you can do a filling in them.. I used applepie filling and it was crawly! I also bought the Italian Sweet Cream flavor, thats my next venture.

Kim

sarahpierce Posted xvi Sep 2008 , 12:58pm

I've used powdered hazelnut coffee creamer in a scratch chocolate cake, YUMMY! I didn't measure though, I just dumped information technology in till information technology tasted skilful. Maybe I got lucky

SweetResults Posted 16 Sep 2008 , i:07pm

I utilize a mix and substitute role of the h2o with liquid creamer. If it calls for i and 1/three loving cup then I'd practice ane cup water and 1/3 cup liquid creamer. Yummy!

mjballinger Posted 16 Sep 2008 , 1:21pm

I utilise the liquid java creamers in my cake mixes. But instead of substituting it for all the liquid I just sub it for 1/2 the liquid so I substitute h2o for 1/2 the oil. I hope this makes sense. I've establish that they are a chip too oily if I use information technology for all the h2o.

Pghnana Posted 16 Sep 2008 , one:27pm

Kim

I made that exact same recipe over the weekend and all of my cupcakes fell in the heart! They were a mess!! Just the gustation was then awesome I accept to brand them once more and go it right. I'k still trying to figure out what I did wrong. I put in every ingredient and measured exactly but every cupcake simply imploded. Any suggestions???

Sandra

mgigglin Posted 17 Sep 2008 , 1:24am

Sandra,

What temp did you bake them at? I did mine at 325 for xx min. I commonly practise 18 min simply they were still sticking to the toothpick a scrap when I tested them. Mine didn't rise likewise high, I filled them ii/3 total and they rose just to the top of liner with barely a dome. How full were your liners? Other than that, I'k non sure why they would implode, mayhap in that location is someone out there who has a bit more than knowledge on this? Anyway, I hope this helps

Kim

Pghnana Posted 17 Sep 2008 , 2:41am

Kim

I baked them at 350. The recipe called for baking at 350 for 12 min merely they weren't done so I left them in for an additional 8 min, equal to the time stated on the cake mix box. They fell every bit shortly as I took them out of the oven. I thought maybe they fell considering I opened the oven door after 12 min so the next pan I left them in the full 20 min and they withal barbarous.

Could it be because of the added coffee creamer and syrup? Peradventure as well much???

Whatsoever help would be appreciated.

Sandra
Pghnana

Can You Put Coffee Creamer In Cake,

Source: https://www.cakecentral.com/forum/t/603259/coffee-creamer-in-cakes

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